The CNS wishes to thank Erica Rogers who is the author and designer of this resource. What Can I Eat at Home After Being in the Intensive Care Unit with COVID-19? - Designed to support the recovery of critically ill patients with COVID-19 directly discharged at home They are available on the Canadian Nutrition Society and Canadian Malnutrition Task Force's websites along with a compilation of other COVID-19 support resources CMTF and CNS are pleased to announce the creation of two nutrition resources that were developed to help patients and their families, and nutrition clinicians across the country. Nutrition plays an important role in a patient’s recovery process. We would like to also thank reviewers Carlota Basualdo-Hammond RD MSc MPH Alison Duncan, PhD RD Catherine Field, PhD RD and Zannat Reza, RD for their valuable input on this resource.įood is medicine. Patients with COVID-19 who required a hospital stay (including ICU or in a hospital ward) will have a long road to recovery after they return home. Recent Notices to Members / Member's UpdateĬNS gratefully acknowledges the initiative and leadership of Amber Hutchinson, MSc (University of Guelph) and Shirin Panahi, PhD (Université Laval) for researching and developing this infographic.Equity Diversity and Inclusion Working Group.Canadian Malnutrition Task Force (CMTF).Nutrigraphic Annual Infographic Competition.CardioMetabolic Research Network (CMRN).Principles for working with Industry and Sponsors.Working with industry partners and sponsors.
Scientific Integrity Principles / Ethics.View Infographics - CNS - SCN - Canadian Nutrition Society
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